The first tonkatsu restaurant in Ginza, Tokyo, Japan was established back in 1927 . It is well know for its delicious fried pork cutlets and the special sauce that goes with it.
Now Ginza Bairin has come to the Philippines. First branch is located at Glorietta 2 with entrance at the Palm drive side by side with Wee Nam Kee and Coffee Bean.
I ordered Kanikama Mango Salad @Php180.
The salad was refreshing. It has shredded kani, cabbage, fish roe and mango slices and some dressing.
It was very light.
We got the Menchi Katsu Cheese Curry set @Php380.00
Curry was light and not overpowering. The katsu has melted cheese in between.
Also, got the Rosu Katsu set meal @Php345
The Rosu Katsu set meal came with miso soup, rice, pickle, unlimited fresh cabbage salad and slice teeny weeny fruits. The pork cutlet was tender and not oily.
I found out that there are 3 ways to eat your tonkatsu - dip the katsu in Ginza special sauce or season it with ground sesame seed and pink himalaya salt or with some spicy mustard. I chose none. What I did was mix the specia sauce with the ground sesame seed and dip my katsu. I may get a stare from the chef by doing this !
There is an on going promo when we had our lunch. This is free scoop of ice cream. You can get it after you take a photo of a dish , posting it in social network and hashtagging #ginzabairinph and showing it the food attendant after posting.
I did not order a regular dessert as I already got my free scoop of vanilla ice cream.
I really like the unlimited fresh cabbage salad, unlimited sesame dressing . The staff were cheerful and attentive. Bill out was quick.
Budget per person Php500-600
Location:
Ground Floor Glorietta 2 (entrance along Palm Drive), Ayala Center, Makati City
Contact: +632 553-7350
Operating Hours:
Monday to Friday 10:00am to 11:00pm
Saturday to Sunday 10:00am to 12:00mn
Facebook: Ginza Bairin PH
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