Finally
tried the most talked about michelin star dim sum. Unlike others who
have waited for 2 hours just to be seated, we were lucky to be in the first 20
customers coz we arrived 30 minutes before opening time on a weekday.
The baked pork bun was indeed delicious. It's crisp and soft and the filling wasnt overpowering with anise flavor.
We also tried their siomai Php150, prawn dumpling Php160, spinach dumpling Php120 , spring roll with egg white Php120, and glutinous rice with lotus leaf Php190. They are all yummy.
For dessert, we got the tonic medlar &
osmanthus cake (Php90) which i did not have an idea what it was. It turned out
to be a jelly cake with some seeds and flowerettes and it was delicious. According to wikipedia, sweet osmanthus (gin-mokusei) is a favorite garden shrub in Japan. Its
small white flowers appear in short-stalked clusters in late autumn. It
has an intense sweet fragrance. A variant with deep golden flowers
Food items were reasonably priced . It's a light but filling lunch and you will leave the place with a happy tummy. Will definitely go back
go check it out at SM Megamall. another branch will soon open in Glorietta
The baked pork bun was indeed delicious. It's crisp and soft and the filling wasnt overpowering with anise flavor.
We also tried their siomai Php150, prawn dumpling Php160, spinach dumpling Php120 , spring roll with egg white Php120, and glutinous rice with lotus leaf Php190. They are all yummy.
Food items were reasonably priced . It's a light but filling lunch and you will leave the place with a happy tummy. Will definitely go back
go check it out at SM Megamall. another branch will soon open in Glorietta
